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Food | Agriculture

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A Native-led cannabis farm has joined a coalition that aims to establish a digital marketplace for sustainably grown hemp and engage underserved populations in the process. 

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The Cheyenne and Arapaho Tribes in Oklahoma run three pantries within its boundaries to dispense food boxes to elders or other tribal members in need. 

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The Native Farm Bill Coalition has released a new report with more than 150 suggestions on improving agricultural opportunities in Indian Country ahead of negotiations over the 2023 Farm Bill. 

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Two new grant programs under the U.S. Department of Agriculture represent a “huge step forward” by the agency, says Intertribal Agriculture Council Executive Director Kari Jo Lawrence. 

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A pair of new federal programs aim to help improve land access and cultivate new leadership among producers from underserved populations.

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The Inflation Reduction Act could offer much-needed assistance to Native farmers and ranchers, but vague language in the bill could mean those producers will receive less help than initially promised. 

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Two Native-led financial institutions will participate in an effort to help resolve succession and inheritance issues among farmers and ranchers in their communities. 

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WASHINGTON — The U.S. Department of Agriculture Office of Tribal Relations has released the 2022 editions of its resource guides for American Indians and Alaska Natives and Native youth.

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FT. DUCHESNE, Utah — The Utah-based Ute Indian Tribe of the Uintah and Ouray Reservation has set out to build a hemp enterprise that very specifically  reflects the tribe’s culture and values.  

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Ranchers in Cherokee Nation are staring down the barrel of a crisis. Sky-rocketing prices for fuel and grain and a record-setting drought have left ranchers with cattle to feed and no food to give them.