Food | Agriculture
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- By Chez Oxendine
- Food | Agriculture
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A Native-led nonprofit in New Mexico nonprofit will distribute more than $1 million in federal grants to tribes and tribal organizations for bison production projects.
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- By Tribal Business News Staff
- Food | Agriculture
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Owamni, the James Beard Award-winning restaurant operated by the nonprofit North American Traditional Indigenous Food Systems (NATIFS), will move to the Guthrie Theater’s main floor restaurant space in spring 2026.
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- By Chez Oxendine
- Food | Agriculture
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A $2.3 million federal investment is poised to reshape Kodiak’s mariculture landscape, with the Sun’aq Tribe of Kodiak leading efforts to expand kelp processing capacity and diversify product development at its tribally owned seafood facility.
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- By Chez Oxendine
- Food | Agriculture
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The Rappahannock Tribe has acquired a 72-acre oyster lease on its namesake river, advancing a long-term effort to restore native oyster populations, improve water quality and reconnect its citizens with ancestral waters.
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- By Chez Oxendine
- Food | Agriculture
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Tlingit artist and filmmaker Mary Goddard has built a career based on finding authenticity.
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- By Tribal Business News Staff
- Food | Agriculture
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The Omaha Tribe of Nebraska has unanimously adopted comprehensive cannabis regulations, making it the first jurisdiction in the state to fully legalize and regulate both medical and adult-use cannabis.
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- By Chez Oxendine
- Food | Agriculture
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A partnership between the Intertribal Agriculture Council and the U.S. Department of Agriculture that provided financial assistance for Native farmers, will be terminated as part of a broader shutdown of a $360 million federal program.
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- By Chez Oxendine
- Food | Agriculture
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Chris White Eagle learned meat cutting from his father, Doran, and now he’s teaching his own son the trade. But at Sacred Storm Buffalo in Rapid City, S.D., the three-generation tradition represents something much deeper than learning the family business.
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- By Chez Oxendine
- Food | Agriculture
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U.S. Reps. Sharice Davids (D-Kan.) and Frank Lucas (R-Okla.) plan to introduce bipartisan legislation today to permanently expand tribal control over a program that provides food assistance to nearly 650,000 tribal members, Tribal Business News has learned.
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- By Mary Hudetz, ProPublica
- Food | Agriculture
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The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.