Food | Agriculture
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- By Chez Oxendine
- Food | Agriculture
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The Prairie Island Indian Community announced the launch of a farming, processing, and distribution facility as Minnesota tribes expand their role in the state’s emerging cannabis market.
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- By Tribal Business News Staff
- Food | Agriculture
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The first Indigenous woman to win a James Beard Award for Best Chef has closed her restaurant in Charlestown, Rhode Island.
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- By Chez Oxendine
- Food | Agriculture
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A broad coalition of conservation groups, led by a Wabanaki-supporting food sovereignty organization, have backed an unconventional land transfer to give the latter complete control of 245 acres of farm and forest in Maine.
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- By Chez Oxendine
- Food | Agriculture
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Alaska’s next wave of sustainable Indigenous businesses is underwater.
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- By Chez Oxendine
- Food | Agriculture
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The nonprofit North American Traditional Indigenous Food Systems (NATIFS) will have a home to call its own following a building acquisition in Minneapolis.
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- By Chez Oxendine
- Food | Agriculture
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The U.S. Department of Agriculture announced a raft of new grants and awards for tribal organizations and governments on Dec. 9 during the last Tribal Nations Summit hosted by the Biden administration.
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- By Brian Edwards
- Food | Agriculture
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The Twenty-Nine Palms Band of Mission Indians has expanded its cannabis operations with the opening of its third Red Falcon Tribal dispensary in Yucca Valley, Calif, marking continued growth in tribal cannabis enterprises nationwide.
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- By Chez Oxendine
- Food | Agriculture
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The number of Native American farmers continues to decrease as more farmers retire and fewer young farmers step in to take their place.
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- By Chez Oxendine
- Food | Agriculture
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The Nooksack River in northwestern Washington state used to be so full of salmon that the Lummi Nation, which stewards much of the river, commonly joked they could walk across the water on the backs of the fish.
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- By Tribal Business News Staff
- Food | Agriculture
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The Stillaguamish Tribe of Indians and Heritage Distilling Co. are set to open a craft spirits tasting room at Angel of the Winds Casino Resort in northern Washington, marking the first such venue in a tribally-owned casino in the Pacific Northwest.