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Food | Agriculture

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A new partnership between Native-serving agricultural organizations will provide grants of up to $40,000 to tribal governments to expand existing sustainable agriculture programs. 

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As Brooke Rollins, the 33rd Secretary of Agriculture, settles into her newly confirmed role, the Native Farm Bill Coalition (NFBC) has one major request: help Native Americans help themselves. 

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The Prairie Island Indian Community announced the launch of a farming, processing, and distribution facility as Minnesota tribes expand their role in the state’s emerging cannabis market.  

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The first Indigenous woman to win a James Beard Award for Best Chef has closed her restaurant in Charlestown, Rhode Island.

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A broad coalition of conservation groups, led by a Wabanaki-supporting food sovereignty organization, have backed an unconventional land transfer to give the latter complete control of 245 acres of farm and forest in Maine.  

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Alaska’s next wave of sustainable Indigenous businesses is underwater. 

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The nonprofit North American Traditional Indigenous Food Systems (NATIFS) will have a home to call its own following a building acquisition in Minneapolis. 

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The U.S. Department of Agriculture announced a raft of new grants and awards for tribal organizations and governments on Dec. 9 during the last Tribal Nations Summit hosted by the Biden administration. 

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The Twenty-Nine Palms Band of Mission Indians has expanded its cannabis operations with the opening of its third Red Falcon Tribal dispensary in Yucca Valley, Calif, marking continued growth in tribal cannabis enterprises nationwide.

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The number of Native American farmers continues to decrease as more farmers retire and fewer young farmers step in to take their place.