Food | Agriculture
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- By Chez Oxendine
- Food | Agriculture
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A partnership between the Intertribal Agriculture Council and the U.S. Department of Agriculture that provided financial assistance for Native farmers, will be terminated as part of a broader shutdown of a $360 million federal program.
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- By Chez Oxendine
- Food | Agriculture
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Chris White Eagle learned meat cutting from his father, Doran, and now he’s teaching his own son the trade. But at Sacred Storm Buffalo in Rapid City, S.D., the three-generation tradition represents something much deeper than learning the family business.
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- By Chez Oxendine
- Food | Agriculture
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U.S. Reps. Sharice Davids (D-Kan.) and Frank Lucas (R-Okla.) plan to introduce bipartisan legislation today to permanently expand tribal control over a program that provides food assistance to nearly 650,000 tribal members, Tribal Business News has learned.
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- By Mary Hudetz, ProPublica
- Food | Agriculture
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The USDA has ended a program that dozens of tribal food banks say has helped them provide fresh, locally produced food that is important to their traditions and cultures.
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- By Tribal Business News Staff
- Food | Agriculture
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An American Indian-owned restaurant opened its newest location at Denver International Airport on April 7, expanding its presence in Colorado's food scene.
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- By Chez Oxendine
- Food | Agriculture
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A new partnership between Native-serving agricultural organizations will provide grants of up to $40,000 to tribal governments to expand existing sustainable agriculture programs.
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- By Chez Oxendine
- Food | Agriculture
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As Brooke Rollins, the 33rd Secretary of Agriculture, settles into her newly confirmed role, the Native Farm Bill Coalition (NFBC) has one major request: help Native Americans help themselves.
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- By Chez Oxendine
- Food | Agriculture
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The Prairie Island Indian Community announced the launch of a farming, processing, and distribution facility as Minnesota tribes expand their role in the state’s emerging cannabis market.
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- By Tribal Business News Staff
- Food | Agriculture
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The first Indigenous woman to win a James Beard Award for Best Chef has closed her restaurant in Charlestown, Rhode Island.
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- By Chez Oxendine
- Food | Agriculture
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A broad coalition of conservation groups, led by a Wabanaki-supporting food sovereignty organization, have backed an unconventional land transfer to give the latter complete control of 245 acres of farm and forest in Maine.