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Food/Agriculture

farming combine
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FARMINGTON, N.M. — Despite being profitable over the last couple of years, Navajo Agricultural Products Industry plans to change its business model. 

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CHOCTAW, Miss. — New grant funding from the W.K. Kellogg Foundation will help the Mississippi Band of Choctaw Indians to bolster the operations of its certified organic farm. 

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Seven Native-led organizations have received $40,000 in grant funding to support food sovereignty programs.

Sean Sherman and Dana Thompson
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MINNEAPOLIS, Minn. — It’s hard to believe just how much the restaurant industry has changed within the past year. 

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At a 600-acre range in Miami, Okla., Modoc Nation is working to return bison to their former territory. 

Alycia Atkinson, granddaughter of Rose Shalifoe, made frybread. Photo by Levi Rickert.
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GRAND RAPIDS, Mich. — With the COVID-19 pandemic changing normalcy across the country, those seeking to attend powwows have had to settle for virtual dancing and drumming. 

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SANTA FE, N.M. – Native American Natural Foods LLC today announced a new partnership involving its Tanka brand of buffalo-based food products and Niman Ranch, a leader in sustainable agriculture known for its humanely raised beef, pork and lamb.

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TAHLEQUAH, Okla. — Hemp and cannabis use may be in the near future for the Cherokee Nation.