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Food/Agriculture

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Restaurateur Bleu Adams has been involved for years in industry conversations regarding how Black and Indigenous voices are often ignored or not offered a seat at the table. 

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FAYETTEVILLE, Ark. — Twenty-five Native American youth organizations will split $1 million to advance food and agricultural programs. 

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New funding is aimed at continuing the push for Native American agricultural interests at the federal level. 

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TOWAOC, Colo. — Ongoing quarantines have encouraged many people to take up baking over the few months, which has translated into brisk sales for the Ute Mountain Ute Tribe Farm & Ranch Enterprise

Sterling Small and family
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BUSBY, Mont. — After Melvin Small went to his “last camp” on Sept. 30 at the age of 95, many people on the Northern Cheyenne Reservation felt his passing might mark the end of the working cowboy era. 

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FARMINGTON, N.M. — Despite being profitable over the last couple of years, Navajo Agricultural Products Industry plans to change its business model. 

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CHOCTAW, Miss. — New grant funding from the W.K. Kellogg Foundation will help the Mississippi Band of Choctaw Indians to bolster the operations of its certified organic farm. 

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Seven Native-led organizations have received $40,000 in grant funding to support food sovereignty programs.

Sean Sherman and Dana Thompson
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MINNEAPOLIS, Minn. — It’s hard to believe just how much the restaurant industry has changed within the past year. 

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At a 600-acre range in Miami, Okla., Modoc Nation is working to return bison to their former territory.