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Food | Agriculture

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The deadline for the 2023 Farm Bill is fast approaching in September, with the potential to build on colossal successes for Indian Country that were present in the 2018 iteration. 

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MINNEAPOLIS—Award-winning chef Sean Sherman has added a few more job titles — educator, retailer, nonprofit executive — with his newest venture: Indigenous Food Lab (IFL).  

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Yurok tribal member Linda Cooley came back home to northern California after a stint in Texas to head up Mad River Brewery, a tribal enterprise purchased in 2019 by the Tribe’s Yurok Agricultural Corporation.  

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Gone are the silver cans of pork and beef, the gelatin insides almost mocking Gary Besaw.

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With a $2.4 million initial investment, a new grant program hopes to position tribal colleges and universities as hubs for research and education on Indigenous agriculture, preservation, foraging, and food knowledge.

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The Poarch Band of Creek Indians is kicking off construction on a “much-needed” meat processing facility in Atmore, Ala., according to the Tribe. 

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The Native American Agriculture Fund, or NAAF, has announced a new round of grantmaking to the tune of $11 million beginning April 1 and closing June 1, 2023. 

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A roundtable hosted by the Senate Committee on Indian Affairs last week revealed a clear priority as to what Indian Country needs in the 2023 Farm Bill: self-determination.

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Tribal leaders, Native cannabis professionals, and industry allies convened in Milwaukee last week for the first-ever Wisconsin Cannabis Industry and Policy Summit. 

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The Oklahoma State University Extension Program has expanded its work with Oklahoma tribes in the wake of its first ever grants from the Native American Agriculture Foundation, as Tribal Business News recently reported