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Food | Agriculture

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An inter-organizational survey of Indigenous communities has revealed that nearly half of respondents suffered food insecurity during the COVID-19 pandemic.

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The U.S. Department of Agriculture is investing $59 million in building new partnerships and funding new climate conservation projects across the country, several of which are Indigenous-led. 

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WAPATO, Wash. — As Lon Inaba and his siblings started to contemplate retiring and selling their family farm in south-central Washington, he heard a report that the Confederated Tribes and Bands of the Yakama Nation wanted to break into the agricultural industry.

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Citing a persistent lack of access to capital for Native farmers and ranchers, the Native American Agriculture Fund is working to create a new, separate organization that will leverage the federal Farm Credit System to increase the availability of loans in Indian Country.

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WASHINGTON — The U.S. Department of Agriculture last week announced four new initiatives aimed at improving the agency’s relationship with Indian Country.

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When Ziibimijwang Farm sells maple sugar at Minongin Market in Mackinaw City, it’s  more than a business transaction – it represents Indigenous food sovereignty. 

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WASHINGTON — The U.S. Department of Agriculture’s Economic Research Service is pressing the U.S. Census Bureau to provide better data on Indian Country populations.

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WASHINGTON — The U.S. Department of Agriculture plans to form an Equity Commission and deploy $25 million in programs targeting “underserved” communities. 

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Nebraska Indian Community College plans to train drone operators so that farmers and ranchers can get a bird’s-eye view of their operations. 

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WASHINGTON — When Natives get hired for positions in Washington, D.C., it’s usually at the Departments of the Interior or Health and Human Services, where the Indian Health Service is housed. But when tapped to join the Biden administration, Heather Dawn Thompson didn’t want to toil in the usual places.