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Food | Agriculture

Sterling Small and family
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BUSBY, Mont. — After Melvin Small went to his “last camp” on Sept. 30 at the age of 95, many people on the Northern Cheyenne Reservation felt his passing might mark the end of the working cowboy era. 

farming combine
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FARMINGTON, N.M. — Despite being profitable over the last couple of years, Navajo Agricultural Products Industry plans to change its business model. 

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CHOCTAW, Miss. — New grant funding from the W.K. Kellogg Foundation will help the Mississippi Band of Choctaw Indians to bolster the operations of its certified organic farm. 

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Seven Native-led organizations have received $40,000 in grant funding to support food sovereignty programs.

Sean Sherman and Dana Thompson
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MINNEAPOLIS, Minn. — It’s hard to believe just how much the restaurant industry has changed within the past year. 

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At a 600-acre range in Miami, Okla., Modoc Nation is working to return bison to their former territory. 

Alycia Atkinson, granddaughter of Rose Shalifoe, made frybread. Photo by Levi Rickert.
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GRAND RAPIDS, Mich. — With the COVID-19 pandemic changing normalcy across the country, those seeking to attend powwows have had to settle for virtual dancing and drumming. 

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SANTA FE, N.M. – Native American Natural Foods LLC today announced a new partnership involving its Tanka brand of buffalo-based food products and Niman Ranch, a leader in sustainable agriculture known for its humanely raised beef, pork and lamb.

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TAHLEQUAH, Okla. — Hemp and cannabis use may be in the near future for the Cherokee Nation.